When you take a bite of this dessert, the creamy peanut butter filling and crunchy chocolate cookie crust make a delicious mix. The smooth peanut butter is rich and nutty, while the chocolate crust adds a deep chocolate flavor. Every bite balances sweet, salty, and chocolate tastes perfectly. Fans of classic desserts enjoy how the soft, creamy center contrasts with the firm, crumbly base. If you love indulgent dessert mixes, this pie is a treat you have to try.
What Makes the Crumbl Chocolate Peanut Butter Pie ft. OREO® & REESE’S Special
Every week, Crumbl brings out new flavors, but only a few cause the kind of excitement this cookie does. It starts with a thick chocolate cookie mixed with OREO® pieces. On top, there is a smooth peanut butter mousse. Then, Crumbl adds chopped REESE’S peanut butter cups for extra flavor. Finally, the cookie is finished with more crushed OREO® pieces and a light drizzle of chocolate ganache. It is served chilled, and the mix of crunchy cookie bits and soft mousse makes every bite fun to enjoy.
Detailed Flavor Profile
Every week Crumbl drops new cookie flavors, but only a few cause excitement as fast as this one. It starts with a thick chocolate cookie packed with OREO® pieces. On top of that is a smooth peanut butter mousse. Then, chopped REESE’S peanut butter cups are added for extra flavor. More crushed OREO® cookies go on top, along with a drizzle of chocolate ganache. The cookie is served cold, so you get a mix of crunchy cookie bits and soft, creamy mousse in every bite.
If you love cookies with lots of OREO® pieces, you should try the popular Raspberry Cream Pie next.
How many Calories are in the Crumbl Chocolate Peanut Butter Pie Cookie 2025?
One full cookie can easily serve two to four people, depending on how sweet you like your treats. Some stores also offer a “mini” cookie on select days, which has about 380 to 420 calories. For the best taste, let the cookie rest at room temperature for 5 to 7 minutes before eating so the peanut butter flavor becomes stronger. Want a lower-calorie treat? Check out all the Crumbl mini cookie flavors and their nutrition facts.
| Nutrient | Amount per Cookie | % Daily Value* |
|---|---|---|
| Calories | 960 | – |
| Total Fat | 52g | 67% |
| Saturated Fat | 24g | 120% |
| Trans Fat | 1g | – |
| Cholesterol | 85mg | 28% |
| Sodium | 680mg | 30% |
| Total Carbohydrates | 112g | 41% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 72g | – |
| Includes Added Sugars | 68g | 136% |
| Protein | 14g | – |
| Calcium | 80mg | 6% |
| Iron | 6.2mg | 35% |
| Potassium | 460mg | 10% |
Best copycat Crumbl Chocolate Peanut Butter Pie recipe with OREO and REESE’S
Ingredients (Makes 4 Large Cookies)
Cookie Base
- 1 cup soft unsalted butter
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups crushed OREO cookies (about 18 cookies)
Peanut Butter Mousse Layer
- 8 ounces soft cream cheese
- 1 ½ cups smooth peanut butter
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
Toppings
- 8 chopped REESE’S peanut butter cups
- Extra crushed OREO cookies
- ½ cup chocolate chips + ¼ cup heavy cream (to make a simple chocolate ganache)
Step-by-Step Instructions
- Preheat your oven to 350°F and place parchment paper on two baking trays.
- Beat the butter and sugars for about 3 minutes until the mixture looks light and fluffy.
- Add the eggs and vanilla, then gently mix in the dry ingredients until everything is just combined.
- Stir in the crushed OREO® cookies with a spoon or spatula.
- Scoop ½-cup dough balls, then press them into 5-inch circles on the tray. Leave space because they spread while baking.
- Bake for 11–13 minutes. The centers should look a little soft. Let the cookies cool completely.
- In a bowl, beat the cream cheese and peanut butter until smooth. Add the powdered sugar and vanilla and mix again.
- Whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.
- Spread a thick layer of this mousse onto the cooled cookies.
- Add chopped REESE’S cups and more crushed OREO® on top.
- Melt chocolate chips and cream together to make a ganache, then drizzle it over the cookies.
- Chill the cookies for at least 2 hours so they set and get the right texture.
Pro Tips for Best Results
- Use Dutch-process cocoa for a richer chocolate taste.
- Chill the cookie dough balls for 30 minutes to stop them from spreading too much.
- Store the finished cookies in the fridge for up to 4 days. They taste even better on the second day.
How to Get the Crumbl Chocolate Peanut Butter Pie Cookie in 2025
This flavor came out across the country on Monday, November 24, 2025, and will stay on the menu until Sunday, November 30, 2025. Many stores run out within a few hours on Monday and Tuesday. If you order through the Crumbl app about thirty minutes before the store opens, you can usually get your box before the lines start. Delivery on DoorDash, Uber Eats, and Grubhub is also available in most places while the cookie is still in stock. New to Crumbl and wondering how the weekly rotation works? Read our beginner’s guide to Crumbl Cookies drop schedule and pro tips.
Serving Suggestions and Storage Tips
Serve this dessert cold so you keep the creamy and crispy texture. It tastes great with a glass of cold milk or a cup of strong coffee to balance the sweetness. If you want it to look fancy, you can sprinkle a little cocoa powder on top or add a drizzle of melted peanut butter or chocolate before serving.
If you have leftovers, keep the pie covered in the fridge. It stays good for about 3 to 4 days without losing much texture. Because the crust is crumbly, do not stack the slices. If you want to freeze some, wrap each piece tightly and use it within one month — but eating it fresh and chilled is usually the best.
Can’t get enough copycat recipes? Try our tested Pumpkin Cream Pie that tastes just like the original.