As the leaves turn orange and red in autumn, many people look forward to seasonal desserts. One favorite is Crumbl Cookies’ Pumpkin Cream Pie. It combines the classic taste of pumpkin pie with a soft, bakery-style cookie. This limited-time treat is perfect for fall, bringing back warm memories of Thanksgiving in a convenient, tasty form. In this guide, we’ll cover everything about this cookie, including its flavor, nutrition, and a simple homemade recipe. Whether you love Crumbl Cookies or just enjoy fall sweets, this guide will help you enjoy every bite. Visit the Crumbl Cookies menu for pie week cookie flavors for Thanksgiving.
What Makes the Crumbl Cookies Pumpkin Cream Pie So Special?
The Crumbl Cookies Pumpkin Cream Pie turns the classic holiday dessert into a delicious cookie. It has soft dough and creamy filling that melts in your mouth. First released as a seasonal treat, it quickly became popular because it gives the cozy taste of fall without baking a whole pie. What makes it special is Crumbl’s use of high-quality ingredients, mixing sweet pumpkin with warm spices like cinnamon, nutmeg, and ginger.
Pumpkin Cream Pie Flavor
The Crumbl Pumpkin Cream Pie cookie turns classic pumpkin pie into a soft, thick cookie. It has a sugar‑cookie base with creamy, spiced pumpkin filling. Instead of cutting a pie slice, you can just take a bite of this cookie topped with smooth pumpkin cream.
This cookie gives you the warm, cozy taste of pumpkin pie but is easy to carry and enjoy anywhere. Its soft texture and creamy filling melt in your mouth, making it a perfect treat for fall, winter, or whenever you want something sweet. Also taste a Crumbl creamy pie flavor Cookies & Cream Pie this week.
Perfect for Fall and Sharing
With its pumpkin spice flavor, creamy filling, and sugar cookie base, this cookie is often made for fall and holiday seasons. It’s great for Thanksgiving, cozy nights at home, or sharing with friends over coffee. It’s not tied to a specific date like a full pumpkin pie but feels more special than a regular cookie.
Nutrition Facts for Crumbl Cookie Pumpkin Cream Pie
Knowing the nutrition of your favorite treats helps you enjoy them wisely, especially in fall. The Crumbl Cookies Pumpkin Cream Pie is rich and tasty but can fit into a balanced diet if eaten in moderation. Here’s a look at its nutrition based on Crumbl’s standard serving sizes to help you make smart choices.
| Nutrient | Amount per 1/4 Cookie (37g) | % Daily Value* |
|---|---|---|
| Calories | 100 | 5% |
| Total Fat | 5g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 80mg | 3% |
| Total Carbohydrates | 14g | 5% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 9g | – |
| Protein | 1g | 2% |
| Vitamin A | – | 20% |
| Calcium | – | 2% |
| Iron | – | 4% |
Homemade Crumbl Cookie Pumpkin Cream Pie Recipe
You can easily make 12 big copycat cookies at home using simple ingredients. The recipe is easy, customizable, and perfect for beginners.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice (optional, for a warm flavor)
Whipped Pumpkin Filling
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 2 cups powdered sugar
- 1 cup heavy whipping cream, cold
- 1 teaspoon pumpkin pie spice
- Optional: a few drops of orange food coloring
For topping
- 1/2 cup crushed graham crackers
Step-by-Step Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, mix the butter and sugar with an electric mixer for 2–3 minutes until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla. Mix until smooth.
- In another bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
- Slowly add the dry ingredients to the wet mixture. Stir just until a soft dough forms. Do not overmix.
- Scoop about 1/4 cup of dough per cookie onto the baking sheets, leaving 3 inches between each.
- Bake for 10–12 minutes until the edges are lightly golden but centers are still soft. Let cookies cool completely on a wire rack.
Making the Filling
- Whip the heavy cream in a chilled bowl until stiff peaks form.
- In another bowl, beat the cream cheese and pumpkin puree until smooth.
- Gradually add powdered sugar and pumpkin spice. Gently fold in the whipped cream.
- (Optional) Add a few drops of orange food coloring for a bright color.
- Chill the filling in the fridge for 30 minutes to firm up.
Assembling the Cookies
- Once the cookies are cool, pipe or spoon the filling onto each cookie.
- Sprinkle graham cracker crumbs on top for extra crunch.
- Chill the assembled cookies for at least 1 hour before serving.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Tips for Best Results
- Use room-temperature ingredients so they mix evenly.
- Measure flour by spooning it into the cup, not scooping, to avoid dense cookies.
- For dietary changes, use gluten-free flour and dairy-free alternatives.
- Add chopped nuts like pecans for extra texture.
Pros & Cons: Is This Cookie Right for You?
Pros
- You can enjoy pumpkin‑pie flavor all year, not just in the fall.
- Soft sugar cookie with creamy pumpkin filling gives a nice mix of textures and flavors.
- Making it at home lets you control ingredients, like sugar or fat, and try a lighter version.
- Perfect for parties, holidays, or cozy dessert nights without baking a full pie.
Cons
- Full‑size cookies have lots of calories and sugar, so not great if you’re watching your diet.
- Cookies with filling need to be refrigerated, which makes them harder to carry around.
- Homemade cookies take more work—making the base, filling, and piping takes time.
Why This Flavor Feels Like Fall
The Crumbl Cookies Pumpkin Cream Pie is more than just tasty. It brings the warm, cozy feeling of autumn and connects people across generations. During holidays, sharing treats like this creates happy memories with family and friends. Its mix of rich flavor and familiar comfort shows why seasonal baking is so special. Whether you eat it fresh from the oven or grab one on the go, this cookie helps you enjoy the simple joys of fall.
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