Craving a sweet and tangy treat that melts in your mouth? The Crumbl Raspberry Cream Pie cookie mixes rich cream and bright berry flavor in one bite. It has a perfect balance of sweet and sour, making it a favorite for many dessert fans. In this article, you’ll learn everything about the Crumbl Raspberry Cream Pie — its flavor, nutrition, an easy copycat recipe, and helpful serving tips.
Crumbl Raspberry Cream Pie Flavor Profile & Taste
Flavor Profile Breakdown
The cookie begins with a thick graham cracker base that tastes like a real pie crust. On top of that is a soft vanilla cookie mixed with real raspberry flavor. It is covered with a swirl of raspberry cream cheese frosting that adds a tangy taste. A drizzle of sweet raspberry purée gives it a tart kick. Finally, graham cracker crumbs are sprinkled on top to finish it.
Many people say the mix of sweet and tart is the best part. It is not too sugary, so each bite still feels enjoyable and interesting. Like this flavor? Check out our full review of the Cookies & Cream Pie that’s back this season.
Texture Experience
Fresh out of the Crumbl pink box, the cookie stays soft with a slightly gooey center. The frosting stays cool and light for hours, giving it the classic “icebox pie” feel.
Crumbl Raspberry Cream Pie Cookie Nutrition & Calories
Crumbl is more open this year and now shows exact nutrition details on their app and website. One full large cookie (about 170–180 g) includes:
| Nutrient | Amount per Cookie | % Daily Value* |
|---|---|---|
| Calories | 820 kcal | – |
| Total Fat | 42 g | 54% |
| Saturated Fat | 24 g | 120% |
| Trans Fat | 1 g | – |
| Cholesterol | 105 mg | 35% |
| Sodium | 620 mg | 27% |
| Total Carbohydrates | 108 g | 39% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 68 g | – |
| Includes Added Sugars | 64 g | 128% |
| Protein | 8 g | – |
Percent Daily Values are based on a 2,000-calorie diet.
If you choose the half-cookie option (when the store offers it), it has about 410 calories, 34 grams of sugar, and 21 grams of fat.
Best Crumbl Raspberry Cream Pie Cookie Copycat Recipe 2025
Ingredients (Makes 8 big cookies)
Graham Cookie Base
- 2 cups all-purpose flour
- 1 cup crushed graham crackers
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup soft unsalted butter
- ¾ cup white sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Raspberry Cream Cheese Frosting
- 8 ounces soft cream cheese
- ½ cup soft unsalted butter
- 3½ cups powdered sugar
- ¼ cup raspberry jam (seedless is easiest)
- 1–2 tablespoons heavy cream
- A few drops of pink food coloring (optional)
Raspberry Drizzle
- ½ cup raspberry jam
- 1 tablespoon water or lemon juice
Topping
- Extra crushed graham crackers
Step-by-Step Baking Instructions
- Heat your oven to 350°F and place parchment paper on two baking trays.
- In a bowl, mix the flour, graham cracker crumbs, baking soda, and salt.
- In another bowl, beat the butter and both sugars for about 3 minutes until the mixture looks light and fluffy.
- Add the eggs one at a time, then mix in the vanilla.
- Add the dry ingredients and mix only until everything comes together. Do not overmix.
- Scoop large portions of dough (about ⅓ cup each) and gently press them into thick round shapes.
- Bake for 11–13 minutes. The centers should still look a little soft. Let the cookies cool completely.
Making the Frosting and Putting Everything Together
- Beat the cream cheese and butter until smooth.
- Slowly mix in the powdered sugar. Then add the raspberry preserves and heavy cream. Add a little pink food coloring if you want.
- Warm the extra raspberry preserves with a bit of water to make a drizzle.
- When the cookies are fully cool, pipe a big swirl of frosting on top. Add the raspberry drizzle and sprinkle some graham crumbs on top.
Chill the cookies for 15–20 minutes before serving to get the real Crumbl-style texture.
Pro Tips for Best Results
- Underbake the cookies slightly. They will keep cooking on the hot tray.
- Use European-style butter for a richer taste.
- Freeze extra dough balls for up to 3 months. You can bake them straight from the freezer—just add 2–3 extra minutes.
- Use seedless raspberry jam so the drizzle stays smooth.
Where to Buy Crumbl Cookie Raspberry Cream Pie
This flavor usually comes out during the spring and summer in the 2025 rotation. You can check the Crumbl app on Sunday evenings to see next week’s menu. Stores open at 8 a.m. on Monday, and many places sell out of popular flavors by Wednesday. Wondering is Crumbl Cookie open on Sundays? Find the latest store hours and updates here.
Recent Updates to Raspberry Cream Pie at Crumbl
By late 2025, the Raspberry Cream Pie Cookie sometimes comes back as a rotating flavor at Crumbl. Many fans say the jam tastes a little different now. It is smoother and not as sweet, showing Crumbl’s move toward more natural, lighter flavors in its seasonal cookies.
Some stores also offer a small “mini” version. These minis taste the same but are smaller, so they are easier to share and have fewer calories. They are a good choice if you want a lighter treat. Want to see what’s new this week? Here’s the full Crumbl menu spoiler for November 30 – December 6, 2025.