The Crumbl Cookie Candy Cane Brownie Cookie is a festive dessert. It mixes the rich taste of a classic brownie with cool peppermint and holiday vibes. This limited-time cookie becomes very popular during the winter season. Many cookie fans look forward to it each year because it feels like a holiday treat in every bite.
Crumbl is known for its big cookies and new flavors every week. However, the Candy Cane Brownie Cookie stands out. It has a deep chocolate flavor, tasty toppings, and a fun holiday look. In this article, you will learn about its flavor, basic nutrition details, and how you can make a similar version at home.
What Makes the Candy Cane Brownie Cookie Special
Candy Cane Brownie Flavor Profile
It starts with a rich, chocolatey brownie-style cookie. Then, the peppermint buttercream adds a cool and refreshing mint flavor that pairs well with the cocoa. On top, the semi-sweet chocolate ganache feels smooth and creamy. Crushed candy canes finish it off with a light crunch and extra peppermint taste.
Many fans say this cookie feels like a more refined version of classic mint chocolate desserts. The mint flavor is balanced and not too strong. Because of this, both mint lovers and people who like mild flavors enjoy it. In recent menus, including December 2025, it has stayed very popular and often sells out fast at stores.
This week’s menu is full of holiday favorites. Check out the fun flavor and helpful tips for The Cookie That Stole Christmas.
Why It’s Perfect for the Holidays
This treat is perfect for holiday gatherings. Its red and white toppings look bright and festive on any table. The large size makes it easy to share with family and friends. You can enjoy it warm or cold. It also tastes great with hot cocoa or coffee, making holiday moments even more special.
If you want another red holiday treat, explore the Holiday Red Velvet Sandwich Cookie, along with a simple homemade version.
Candy Cane Brownie Nutrition Facts
Knowing the nutrition facts helps you make better choices. This cookie is a treat, but you can enjoy it if you eat it in small portions.
Approximate Nutrition Per Cookie
| Nutrient | Full Cookie | 1/4 Cookie |
|---|---|---|
| Calories | 1200–1210 | About 210 |
| Total Fat | High (60–70g) | Varies |
| Saturated Fat | High | Varies |
| Carbohydrates | High (around 150g) | About half of calories |
| Sugar | 121 g (102 g added sugar) | High |
| Protein | Low (10–15g) | About 4% of calories |
These numbers are estimates and may change by location. The cookie is large and made with rich ingredients, which explains the high calories. Many people share one cookie to keep portions smaller while still enjoying the flavor.
How to Make a Candy Cane Brownie at Home
Copycat Recipe: How to Make a Candy Cane Brownie at Home
Making this cookie at home is easy and fun. First, collect your ingredients. Then follow the steps for a tasty result.
Ingredients
For the Brownie Base
Makes about 6 large cookies
- 1 cup unsalted butter, melted
- 2 cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon peppermint extract
For the Toppings
- 1 cup butter, softened (for buttercream)
- 4 cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 cup crushed candy canes
Step-by Step Instructions
Baking
- Heat your oven to 350°F. Line your baking trays with parchment paper.
- In a big bowl, mix the melted butter and sugar until smooth.
- Add the eggs one at a time and mix well each time.
- Stir in the vanilla and peppermint extracts.
- Slowly mix in the flour, cocoa powder, and salt until just combined.
- Scoop large cookie portions (about ½ cup each) onto the trays.
- Bake for 12–15 minutes. The edges should be set, but the center should stay soft.
- Let the cookies cool completely.
Making the Buttercream and Ganache
- Beat the softened butter until creamy.
- Add powdered sugar and milk little by little, then mix in the peppermint extract.
- Spread a thick layer of buttercream on the cooled cookies.
- Heat the cream until hot but not boiling. Pour it over the chocolate chips and stir until smooth.
- Drizzle the ganache over the buttercream and sprinkle crushed candy canes on top right away.
This homemade version tastes very close to the original. You can make it more or less minty based on your taste. Store leftovers in an airtight container for up to three days. If you like the minty flavor in the Candy Cane Brownie, you may also enjoy our easy guide to the Crumbl Eggnog Tres Leches Cake.
Tips for Best Candy Cane Brownie
- Use good-quality cocoa for a richer flavor.
- Chill the dough for a short time if it feels hard to handle.
- Crush the candy canes finely so they spread evenly.
- For a firmer texture, try serving the cookies chilled.
Latest 2025 Update
As of December 2025, this flavor is available during the weekly menu from December 15 to December 20. It appears alongside other holiday favorites, such as Reese’s Peanut Butter and Red Velvet Sandwich cookies. Many fans enjoy seeing it return every winter. The recipe has stayed almost the same, keeping the familiar taste people love.