Looking for a holiday dessert that is creamy, sweet, and full of warm spices? The Crumbl Cookie Eggnog Tres Leches Cake combines the classic flavors of eggnog with the popular Latin American tres leches cake. This dessert is soft, moist, and full of flavor, and it appears on Crumbl’s rotating menu during certain weeks of the year. In this guide, you’ll learn what makes this dessert special, what it tastes like, its nutrition facts, and how you can make a similar version at home.
What Is Crumbl Eggnog Tres Leches Cake?
Crumbl Cookies is always creating new desserts with its rotating menu. One recent favorite is the holiday-inspired cake. It starts with a soft vanilla base, soaked in an eggnog-flavored tres leches sauce. On top, it has whipped cream and a sprinkle of cinnamon.
This dessert builds on Crumbl’s classic tres leches cakes, which were already popular for being moist and flavorful. The seasonal eggnog version appears on the menu during December, adding cozy winter vibes.
For another rich holiday dessert, check out the Holiday Red Velvet Sandwich Cookie and learn why fans love it every season.
Flavor Profile: Eggnog Tres Leches Cake
The soft cake soaks up the eggnog sauce perfectly. The eggnog adds creamy richness and a hint of nutmeg without being too strong. Whipped cream gives a light contrast, and cinnamon on top adds a warm, spicy finish.
The cake is moist but not soggy, with gentle holiday spices. People who enjoy eggnog find it especially delicious. Overall, it’s a rich, indulgent, and refreshing dessert. If you want something other than cookies, explore Crumbl’s rotating non-cookie desserts, including past favorites like the Cookies & Cream Tres Leches Cake.
Key Flavor Notes:
- Creamy and lightly spiced eggnog soak
- Soft vanilla cake base
- Warm cinnamon topping
- Smooth whipped cream for balance
Nutrition Facts: How many Calories are in Eggnog Tres Leches Cake
Crumbl desserts are rich and indulgent. The cake is high in calories, fats, and sugars, so it’s best eaten in moderation. Approximate nutrition per serving is:
| Nutrient | Amount |
|---|---|
| Calories | Approximately 920 calories |
| Total Fat | 59 g |
| Saturated Fat | 26 g |
| Cholesterol | 192 mg |
| Sodium | 523 mg |
| Total Carbohydrates | 70 g |
| Sugars | 70 g |
| Protein | 15 g |
*Based on a 2,000-calorie diet. Values can change with portion size.
Key Ingredients
- Toppings: Whipped cream and a sprinkle of cinnamon or nutmeg
- Cake Base: Flour, sugar, eggs, butter, vanilla
- Milk Soak: Evaporated milk, condensed milk, eggnog (or eggnog spices), sometimes heavy cream
How to Make a Homemade Eggnog Tres Leches Cake Inspired by Crumbl
You can make a similar version at home to enjoy larger portions or customize the flavor.
Ingredients
Cake:
- 1 box vanilla cake mix (or homemade)
- Eggs, oil, and water as directed
Eggnog Soak:
- 1 cup eggnog
- 1 can evaporated milk
- 1 can sweetened condensed milk
- Optional: dash of nutmeg
Topping:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- Ground cinnamon
Step-by-Step Method
- Make the vanilla cake as the package says in a 9×13 pan. Bake it and let it cool completely.
- Use a fork to poke holes all over the cake.
- Mix the eggnog, evaporated milk, and condensed milk in a bowl. Slowly pour this over the cake so it soaks in.
- Put the cake in the fridge for at least 4 hours or overnight.
- Whip the cream with powdered sugar until it forms stiff peaks.
- Spread the whipped cream on top of the soaked cake and sprinkle with cinnamon.
This makes a moist and flavorful dessert. You can add more eggnog for a stronger holiday taste.
Tips for Enjoying Eggnog Tres Leches Cake
- Store leftovers in the fridge for a few days.
- Serve chilled for the best texture.
- Pair with coffee or hot cocoa.
- Share with friends and family to spread the holiday joy.
Most Recent Updates on Eggnog Tres Leches Cake
As of December 2025, this cake is still part of Crumbl’s weekly menu. It returned during the December 15–20 rotation. Fans love its moist texture and holiday flavors. Some locations may charge a little extra for special versions. It also pairs well with other festive menu items.