Crumbl Brookie Pie: Flavor, Nutrition Facts, Recipe & Latest Details

Dessert lovers enjoy trying new treats that mix familiar flavors in fun ways. One popular Crumbl Cookie does this perfectly, combining the soft, chewy feel of a cookie with a rich chocolate brownie taste. This limited-time cookie, topped with a creamy layer, has quickly become a customer favorite. As the holiday season approaches, its return shows why Crumbl stays ahead with creative, shareable desserts. In this guide, you’ll learn what makes this cookie special and even find simple baking tips so you can enjoy it from the bakery or at home.

With Thanksgiving coming soon, this cookie fits perfectly into holiday gatherings and makes a sweet treat that feels both familiar and new. Now, let’s take a closer look at what makes this flavor so interesting, including where it comes from and why people love it.

What Is Crumbl Brookie Pie? Unpacking the Flavor Layers

This dessert is basically a bigger and better version of a brookie, made in a pie style so you can slice and share it easily. Crumbl has offered different brookie treats before, but this pie version feels more special because of its layers and fresh toppings. It starts with a soft, buttery base that tastes homemade, then adds a rich, fudge-like layer, and finishes with a light, airy topping. These layers make it look nice and help every slice taste balanced.

The name “Brookie” comes from blending “brownie” and “cookie,” which shows the fun idea behind it. Crumbl’s version is unique because it uses high-quality ingredients that make it taste rich without being too heavy. This means it can satisfy chocolate lovers as well as people who enjoy different textures. It works well as a quick treat or as a dessert to serve at special gatherings.

Crumbl Cookie Brookie Pie Flavor Profile

The Brookie Pie flavor from Crumbl is a chocolate chip cookie filled with a soft brownie, topped with vanilla bean mousse and a chocolate drizzle. It’s a mix of both cookie and brownie in one dessert, and since it’s a rotating national flavor, it may only be available for a short time.

Its appeal comes from the different textures: a chewy cookie shell, a fudgy brownie center, smooth mousse, and rich chocolate on top. The name “Brookie” combines “brownie” and “cookie,” showing its two-in-one style. Crumbl uses quality ingredients, making it a rich but balanced treat that chocolate fans and texture lovers both enjoy. Also explore the Crumbl cookie flavor this week, Crumbl Biscoff Pie 2025: Nutrition Facts & Easy Recipe.

Nutrition Facts: Crumbl Cookie Brookie Pie

This dessert is delicious, but knowing its nutrition helps you enjoy it in the right amount. Crumbl bases its info on a quarter slice of a mini pie. A full pie has more calories, and numbers can vary slightly by location.

NutrientAmount per 0.25 Serving% Daily Value*
Calories1709%
Total Fat9g12%
Saturated Fat5g25%
Cholesterol30mg10%
Sodium120mg5%
Total Carbohydrates21g8%
Dietary Fiber1g4%
Sugars14g
Protein2g4%

Allergen and Nutrition Information: Crumbl says their cookies are made in a kitchen that uses milk, eggs, wheat, soy, tree nuts, and peanuts. There is a chance that these allergens could accidentally get into other cookies.

How to Make Crumbl Cookie Brookie Pie at Home: A Step-by-Step Copycat Recipe

You don’t need special bakery tools to make this dessert at home. A little effort and basic ingredients are enough. This copycat recipe makes one 9-inch pie that serves about 8 to 10 people. It needs around 45 minutes of hands-on work, plus time to cool. It’s beginner-friendly, and you can easily adjust it, including using gluten-free flour if needed.

Ingredients

Cookie Base

  • 1 cup unsalted butter, soft
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips

Brownie Layer

  • 1/2 cup unsalted butter, melted
  • 1 cup white sugar
  • 2 large eggs
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped semi-sweet chocolate

Vanilla Mousse and Topping

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla (paste or extract)
  • 1/2 cup semi-sweet chocolate, melted for drizzling

Step-by-Step Baking Instructions

  1. Preheat and prepare: Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. Make the cookie base: In a bowl, beat butter and sugars together for about 2 minutes until light and fluffy. Add eggs and vanilla, mixing well. In another bowl, mix the dry ingredients, then fold them into the wet mixture along with chocolate chips. Press half of this dough evenly into the pie dish to form the crust, and save the rest for later.
  3. Prepare the brownie layer: Mix melted butter and sugar in a bowl. Add eggs, cocoa, flour, and salt, and stir until smooth. Fold in chopped chocolate. Pour this mixture over the cookie crust and spread gently. Bake for 20–25 minutes, just until set but still soft in the middle. Don’t overbake.
  4. Make the mousse: Whip cream with powdered sugar and vanilla until it forms stiff peaks.
  5. Assemble the pie: Let the pie cool for about 30 minutes. Then spoon the mousse on top and swirl it gently with a spoon. Drizzle with melted chocolate. Chill in the fridge for 1 hour to set.
  6. Tips and storage: This method keeps the layers from getting soggy. Leftovers stay fresh in the fridge for up to 3 days, or you can freeze slices for later. You can also sprinkle sea salt on top for a salted brookie version.

The Latest on Crumbl Cookie Brookie Pie in 2025: Thanksgiving Pie Week Spotlight

Crumbl Cookies is known for its rotating menu, but holiday flavors are extra special. In 2025, the Brookie Pie returns for Thanksgiving Pie Week, November 24–29. Available in 2-inch mini or 5-inch shareable sizes, it’s perfect for both solo treats and family gatherings.

The lineup also includes Pumpkin Cream Pie and French Silk Pie, offering creamy, comforting desserts. Fans praise the crisp cookie edges, fudgy brownie, and fresh vanilla mousse as “perfect.” With over 900 locations worldwide, Crumbl keeps classic favorites alive while trying new flavors.

These pies sell out fast, so check the Crumbl app for availability. You can also recreate them at home to enjoy beyond the holiday week.

Visit page: Crumbl Spoilers and Crumbl Flavors Next Week, December 2025

Frequently Asked Questions

The original recipe isn’t gluten-free because it uses wheat flour in the cookie and brownie, but you can make it gluten-free by using a 1:1 gluten-free flour blend instead.

A quarter of the mini pie has 170 calories, so the whole pie has about 680 calories, which makes it perfect for sharing.

Yes, you can use plant-based butter, egg substitutes like flax eggs, and dairy-free cream for the mousse to keep the same taste.

You can warm it a little and eat it with vanilla ice cream, or have it cold after dinner for a cool, refreshing holiday treat.

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