Desserts often mix old memories with fresh new tastes, and Crumbl Cookies is great at doing this. Their weekly changing menu keeps people excited all over the U.S. One popular flavor is the speculoos cookie, which has a sweet, caramel-like taste and a soft, cozy texture. As of November 2025, this pie-style cookie has returned, and people love it for its mix of crunch and creaminess. Whether you have enjoyed it before or are trying it for the first time, knowing its flavors helps explain why it has become a seasonal favorite. To explore more weekly rotating flavors, visit the Crumbl Cookie flavors this week.
What Makes the Crumbl Biscoff Pie Flavor So Addictive?
The Crumbl Biscoff Pie is a bigger, pie-style version of the classic Biscoff cookie. It first came out in October 2025 and became popular because of its warm, cozy flavors of cinnamon and nutmeg. Crumbl brought it back for Thanksgiving Pie Week in November 2025, along with other pies like Pumpkin Cream Pie and French Silk Pie.
Many people online love its smooth, creamy texture and say it is one of Crumbl’s best desserts. Some fans think it is “overhyped” and prefer bolder flavors. Still, its return shows that Crumbl pays attention to what customers want. Pies also help the bakers use fillings that stay fresh longer in the fridge. Overall, the Biscoff Pie is known for its soft, comforting sweetness.
Flavour Profile of Crumbl Cookie Biscoff Pie
What to expect
- The Biscoff Pie from Crumbl has a strong cookie-butter taste with hints of cinnamon, caramelized sugar, and light spices.
- Texture: The filling is smooth and creamy, usually made with cookie butter. The crust or base adds a light crunch and a cookie-crumb feel.
- What makes it special: The mix of sweet, lightly spiced cookie butter with a rich pie-style dessert makes it feel more like a full dessert, not just a cookie.
- Why people love it: If you enjoy cookie butter or speculoos cookies, this pie gives you that same flavor but in a richer, more indulgent way.
Nutrition Facts for Crumbl Cookies Biscoff Pie
Mindful eating means knowing what’s in your treat. Crumbl gives nutrition information on its website, and the Biscoff Pie is included. A 5-inch pie has about 850 calories and around 55 grams of fat, including 30 grams of saturated fat from the crust and creamy filling. It also has about 80 grams of carbs from the sweet Biscoff ingredients, 8 grams of protein, and 450 milligrams of sodium. These amounts are similar to Crumbl’s other pies, but they can change a little, so it’s best to check the label.
To make it easier to understand, here’s a quick table showing the nutrition information:
| Nutrient | Amount per Full Pie (5-inch) | % Daily Value* |
|---|---|---|
| Calories | 850 | 43% |
| Total Fat | 55g | 71% |
| Saturated Fat | 30g | 150% |
| Total Carbohydrates | 80g | 29% |
| Dietary Fiber | 2g | 7% |
| Sugars | 50g | – |
| Protein | 8g | 16% |
| Sodium | 450mg | 20% |
Daily values are based on a 2,000-calorie diet. These numbers are estimates from Crumbl’s 2025 pie averages. Check official sources for exact information.
Step-by-Step Recipe: Make Crumbl Cookie Biscoff Pie at Home
If you miss the Crumbl Biscoff Pie, you can make it at home! This recipe serves about 8 people and uses easy-to-find ingredients. It stays close to the original but can be adjusted for things like gluten-free crust. Prep takes 20 minutes, plus 2 hours chilling time.
Ingredients
- 1 ½ cups crushed Biscoff cookies (for the crust)
- ¼ cup melted butter
- 16 oz cream cheese, softened
- ½ cup Biscoff spread (plus extra for topping)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream (for whipping)
- Whole Biscoff cookies (for garnish)
Method
Make the Crust
- Mix the crushed cookies and melted butter until it looks like wet sand.
- Press the mixture into a 9-inch pie pan in an even layer about ¼ inch thick.
- Bake at 350°F (175°C) for 8-10 minutes.
- Let the crust cool completely. This makes sure it stays firm under the filling.
Make the Filling
- In a large bowl, beat the cream cheese, ½ cup Biscoff spread, powdered sugar, and vanilla until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the filling over the cooled crust and spread evenly.
- Refrigerate for at least 2 hours to let it set.
Add Finishing Touches
- Warm ¼ cup Biscoff spread slightly and drizzle it over the pie.
- Add whipped cream dollops around the edges.
- Top with whole Biscoff cookies for crunch.
- Slice carefully and enjoy!
- Store leftovers in the fridge for up to 3 days.
Tips & Variations
- For a firmer filling, add cream cheese or chill it longer.
- Bake the crust if you want it crunchier, like a cookie.
- Make it lighter by using less sugar or cream, but it may change the texture.
- Use gluten-free cookie crumbs for a GF version, but check for cross-contamination.
- Serve cold or at room temperature, whichever you like.
Recent Updates on Biscoff Pie Availability
As of November 25, 2025, the Crumbl Biscoff Pie is one of the main highlights of Thanksgiving Pie Week, which runs until November 30 at some stores. It first appeared in October and sold out quickly in many locations. Crumbl shared the menu on social media on November 24, showing all seven pies and telling fans to “keep your eyes on the pies.” Availability depends on the store, so check the app—mini pies sell the fastest. Fans are already hoping it will come back for the holidays. These special releases keep Crumbl exciting and bring people together to enjoy the treats.
Visit page: Crumbl Cookies Hours of Operation November 2025 Update