If you’ve been checking out Crumbl’s fall menu, you’ve probably seen their seasonal Crumbl Cookies Pumpkin Sheet Cake. In this article, we’ll look at what inspired the recipe, how it tastes, its nutrition details, and what customers think. All of this is explained in a friendly, clear way, so you can decide if this fall treat is worth trying.
What is the Crumbl Cookies Pumpkin Sheet Cake?
The Crumbl Cookie Pumpkin Sheet Cake is a special fall dessert from Crumbl. Even though Crumbl is famous for its big gourmet cookies, they now also make “sheet-cake”-style treats that feel like a mix of cake, cookie, and dessert bars. The Pumpkin Sheet Cake comes with a soft pumpkin-spice cake base, creamy frosting on top, and a large serving that’s perfect for sharing or enjoying all by yourself.
The exact recipe is secret, but this dessert is made with a pumpkin-spice cake base. It usually includes pumpkin puree, cinnamon, nutmeg, and sometimes cloves or allspice, along with flour, sugar, eggs, and butter or oil. On top, there’s a thick cream-cheese-style frosting that makes it sweet and rich. Taste more delicious Crumbl Cookies for a sweet treat, so check out Crumbl Cookies All Week Menus 2025.
Texture and Flavour Profile: Pumpkin Sheet Cake
When you take a bite, you’ll notice:
• The cake is moist and soft with warm spice flavors.
• The pumpkin base makes it tender and a little dense, but not too heavy.
• The frosting adds a creamy and sweet contrast, with a slight tang if it’s cream-cheese style.
• Overall, it feels like a classic fall dessert — kind of like the pumpkin cake your aunt brings to Thanksgiving. One reviewer even said it “tastes like your favorite aunt’s specialty pumpkin cake she brings to Thanksgiving.”
However, some reviews mention that the cake and frosting together can taste very sweet, with the frosting standing out the most.
Nutrition Facts: Crumbl Cookie Pumpkin Sheet Cake
This dessert tastes amazing, but it helps to know what’s inside so you can enjoy it responsibly. One full serving has about 440 calories. Most of those come from 64 grams of carbs, along with 20 grams of fat and 4 grams of protein. These numbers show that it’s a rich treat, but you can still enjoy it if you watch your portion size.
The sugar adds to its sweet flavor, but you can balance it by eating it with fresh fruit or drinking tea. Crumbl now also shares clear allergen information, including dairy and wheat. Knowing these details helps you enjoy your cookie without stress and stay aligned with your wellness goals.
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 440 | 22% |
| Total Fat | 20g | 26% |
| Carbohydrates | 64g | 23% |
| Sugars | 45g | – |
| Protein | 4g | 8% |
| Sodium | 300mg | 13% |
Based on a 2,000-calorie daily diet. These numbers are estimates for one full cookie-sized serving.
Crumbl Cookie Pumpkin Sheet Cake Copycat Recipe
You can easily make this bakery-style treat at home with basic ingredients. This recipe serves 12–16 people, and you can add extras like chopped pecans for more flavor.
Ingredients
- 1.5 cups canned pumpkin purée
- 1 cup unsalted butter (for cake)
- ½ cup unsalted butter (for frosting)
- 2 cups granulated sugar
- 3 cups all-purpose flour
- 2 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 8 oz cream cheese
- 3 cups powdered sugar
- 1 tsp vanilla extract
Step-by-Step Baking Guide
Line a 9×13-inch pan with parchment paper so the cake won’t stick. Beat the butter and sugar for three minutes until light and creamy. Add the eggs one at a time, mixing well after each. Stir in the pumpkin until smooth. Mix the dry ingredients together, then gently fold them into the wet mixture so it doesn’t get too dense. Pour the batter into the pan and smooth the top. Bake as directed, turning the pan halfway through for even baking. Let the cake cool completely on a wire rack for about an hour.
For the frosting, beat the cream cheese and butter until fluffy. Slowly add the sugar and vanilla while mixing. Spread the frosting over the cooled cake. Chill briefly if you want it firmer. Finally, decorate and cut into squares. This method keeps things simple and helps even beginner bakers get great results.
Customer Recent Reviews 2025
Fans are excited about this treat coming back, often calling it a “fall must-have” because it brings back happy memories. On social media, people share pictures of the shiny slices and praise the frosting for being smooth and creamy. One reviewer said, “It’s like pumpkin pie met cake and decided to party,” showing how fun it tastes. Some people, however, wish the pumpkin flavor was stronger. Overall, it gets about 4.7 out of 5 stars, and the 2025 version is praised for its improved texture. This kind of feedback helps Crumbl keep making each season’s treats even better.
How to Serve & Enjoy
- Enjoy it fresh and a little warm, maybe with a cup of coffee or milk to cut the sweetness.
- Since it’s big and rich, sharing with a friend can be a good idea.
- If the frosting feels too heavy, you can trim some off or let the cake sit for a minute after warming to make it softer.
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