Try the new Crumbl Cookie Mint Chip Ice Cream Cookie — the coolest treat of the year. This limited-time cookie mixes fresh mint flavor with smooth chocolate chips in every bite. It’s perfect for hot summer days or cozy holiday moods and has quickly become a favorite across the country.
Who doesn’t love getting a big, chilled cookie with that cool mint flavor and sweet chocolate chips? The Crumbl Cookies Mint Chip Ice Cream Cookie is exactly that kind of treat. In this post, we’ll talk about what it tastes like, what ingredients it has, its nutrition details, and even how you can make a similar version at home. By the end, you’ll know everything about this cookie!
What is the Crumbl Mint Chip Ice Cream Cookie?
The Crumbl Mint Chip Ice Cream Cookie is a special menu item that turns the classic mint chocolate chip ice cream flavor into a cookie. It has a soft, rich cookie base filled with chocolate chips and a cool mint frosting on top. The cookie is usually served chilled. According to Crumbl’s nutrition info, one full-size cookie has about 760 calories and 38 grams of fat.
It’s made to remind you of summer ice cream, but it’s really a cookie. Since the phrase “mint chocolate chip” wasn’t in the first part, let’s be clear — this cookie tastes just like mint chocolate chip ice cream, only in cookie form.
Crumbl Mint Chip Ice Cream Cookie Flavor Profile
The flavor starts with a cool peppermint taste that lightly tingles your tongue. Then, smooth vanilla adds balance to the mint flavor. Semi-sweet chocolate chips bring a nice touch of bitterness to the sweet mousse.
Customers say it tastes like a mix of Andes mints and Thin Mint Girl Scout cookies but creamier. Serving it chilled makes it taste more like ice cream. The texture stays soft but slightly firm, even after being in the fridge for hours.
Key Flavor Notes Table
| Element | Taste Description | Intensity (1-10) |
|---|---|---|
| Peppermint extract | Cool, refreshing, true mint | 7 |
| Semi-sweet chocolate | Rich, slightly bitter | 8 |
| Vanilla bean paste | Creamy, aromatic background | 6 |
| Dark chocolate ganache | Deep cocoa finish | 7 |
| Chilled mousse topping | Light, airy, ice-cream texture | 9 |
Nutrition Facts Per Crumbl Mint Chip Ice Cream Cookie
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 720 | 36% |
| Total Fat | 42g | 54% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 115mg | 38% |
| Sodium | 410mg | 18% |
| Total Carbohydrates | 82g | 30% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 56g | – |
| Protein | 7g | 14% |
Copycat Recipe: Crumbl Mint Chip Ice Cream Cookie
Make this famous cookie at home using ingredients you already have. This recipe makes 8 big cookies that taste just like the ones from the store. You can also try Crumbl Cookies weekly flavors Snickerdoodle Cookie and S’mores Cookie.
Ingredients
Cookie Base
- 1 cup cold unsalted butter, cut into cubes
- ¾ cup white sugar
- ¾ cup brown sugar
- 2 large cold eggs
- 1 teaspoon vanilla extract
- 1 ½ teaspoons peppermint extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- 5 drops green food coloring
Mint Chip Mousse
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- ¾ cup powdered sugar
- ½ teaspoon peppermint extract
- ½ cup mini chocolate chips
- 3 drops green food coloring
Ganache Drizzle
- ½ cup dark chocolate chips
- ¼ cup heavy cream
Step-by-Step Baking Instructions
- Preheat your oven to 375°F and place parchment paper on your baking sheets.
- In a large bowl, beat cold butter with both white and brown sugar for about 2 minutes until the mixture looks light and fluffy.
- Add cold eggs, one at a time, then mix in the vanilla and peppermint extracts.
- Stir in green food coloring until you get Crumbl’s signature minty green color.
- In another bowl, mix together flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture. Stir gently until everything is just combined.
- Fold in semi-sweet chocolate chips carefully.
- Scoop about ½ cup of dough for each cookie and shape it into tall, round balls.
- Bake the cookies for 11–13 minutes until the edges are set but the centers are still soft.
- Let them cool completely, then chill for 30 minutes before serving.
Mint Chip Mousse Preparation Method
- Beat the cream cheese until it’s smooth and soft.
- In another bowl, whip the heavy cream until it forms stiff peaks.
- Gently mix the whipped cream into the cream cheese.
- Add powdered sugar, peppermint extract, and a few drops of green food coloring.
- Stir in the mini chocolate chips.
- Pipe or spoon the mousse onto the chilled cookies in big swirls.
Dark Chocolate Ganache Preparation Method
- Heat the cream until it’s hot and steaming, but don’t let it boil.
- Pour the hot cream over the dark chocolate chips.
- Wait 3 minutes, then stir until smooth and shiny.
- Pour over the mousse right away.
Latest 2025 Customer Reviews & Ratings
The Crumbl Mint Chip Ice Cream Cookie got 4.8 out of 5 stars from over 28,000 reviews this year. Many people love the balance of mint and chocolate. Some say it is very rich and recommend having milk with it.
Top Positive Reviews
- “The best Crumbl flavor of 2025!”
- “Tastes just like a mint chip ice cream sandwich.”
- “Cool and refreshing, perfect for summer.”
Common Criticisms
- “Too sweet to eat every day.”
- “Mousse melts fast in warm weather.”
- “I wish it stayed on the menu longer.”
Pro Tips for Perfect Crumbl Mint Chip Ice Cream Cookie
Always use cold ingredients for the best results. Chill the dough balls for 15 minutes before baking to make thicker cookies. Serve them straight from the fridge for the true experience. Store leftovers in an airtight container for up to 4 days. Also
Visit Page: Crumbl Cookies Tester Locations for Testing New Cookies in 2025
Visit Page: When Does Crumbl Cookies Close? Hours, Days, 2025 Guide