Have you ever wanted a dessert that mixes chocolate, pistachio, and a little crunch? The Crumbl Cookies Dubai Chocolate Cheesecake gives you exactly that. This special treat came out on November 10, 2025, and quickly became a favorite among dessert lovers. It is inspired by the famous Dubai chocolate bar with pistachio kunefe, but Crumbl made it into a chilled cheesecake. Fans rushed to stores when it was released and shared many photos online.
This dessert is Crumbl Cookies menu second try at the trend, after their popular Dubai Chocolate Brownie earlier this year. The cheesecake version is creamier and feels rich but balanced. It has different layers of texture and flavor, making every bite enjoyable. Whether you’re a longtime Crumbl fan or trying it for the first time, the Dubai Chocolate Cheesecake is definitely worth trying. You can also try Crumbl Cookie new flavors like Martha Stewart’s Chocolate Chip Cookie Thins and Classic Fudge Brownie.
What Makes the Crumbl Cookies Dubai Chocolate Cheesecake Cookie Special
First, the flavor is a perfect mix of ingredients. The base is a rich chocolate cheesecake, which has a strong cocoa taste but isn’t too bitter. It sits on a chocolate graham crust that adds a little crunch and a natural, earthy flavor.
The star topping has crispy kataifi mixed with pistachio filling, giving it the crunchy taste of Middle Eastern sweets. A drizzle of pistachio cream adds a nutty flavor, and a bit of whipped cream makes it lighter. Overall, the chocolate’s sweetness and the pistachio’s savory notes are well balanced, so it doesn’t taste too heavy.
The different textures make it even better. The smooth cheesecake goes well with the crunchy kataifi strands. This makes every bite interesting and enjoyable. Many people say it feels fancy but still easy to eat, so it’s great for sharing or enjoying alone. For more intersting flavors visit Crumbl Cookies menu, before you miss out on this week warm, fresh cookies.
Flavor: Crumbl Dubai Chocolate Cheesecake
- The cheesecake layer is full of rich dark chocolate.
- Pistachio gives a nutty, creamy flavor.
- Crispy kataifi adds a crunchy bite.
- Whipped cream makes it light and fluffy at the end.
Nutrition Facts: Dubai Chocolate Cheesecake
Thinking about the nutrition before enjoying it? This rich treat is high in calories because of its quality ingredients. A full serving usually has about 900–1100 calories, similar to other Crumbl desserts like cheesecakes and brownies.
This dessert has a lot of fat because of cream cheese, pistachios, and chocolate. It also has quite a bit of sugar and saturated fat. You do get a little protein from the nuts and dairy. It’s best enjoyed sometimes as a treat, not every day.
Here’s an estimated nutrition table based on similar Crumbl cookies:
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 1020 | – |
| Total Fat | 62g | 79% |
| Saturated Fat | 35g | 175% |
| Carbohydrates | 98g | 36% |
| Sugars | 78g | – |
| Protein | 14g | 28% |
| Sodium | 520mg | 23% |
How to Make a Copycat Dubai Chocolate Cheesecake Recipe at Home
Craving it after the week ends? Good news—you can make it at home easily. This no-bake version serves 8–10 people and takes about 45 minutes of prep time, plus some time to chill.
Ingredients for the Crust
- 2 cups chocolate graham cracker crumbs
- 1/2 cup melted butter
Ingredients for the Cheesecake Layer
- 24 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup melted dark chocolate
- 1 tsp vanilla extract
Ingredients for the Pistachio Kunefe Topping
- 8 oz kataifi dough (thawed and toasted)
- 1 cup pistachio paste or pistachio butter
- 1/2 cup chopped unsalted pistachios
- 1/2 cup heavy cream (for whipping)
Step-by-Step Instructions
- Mix graham cracker crumbs with butter. Press the mixture into a springform pan. Chill for 30 minutes.
- Beat cream cheese and sugar until smooth. Add melted chocolate and vanilla, and mix gently.
- Pour this mixture over the crust. Refrigerate for 2 hours.
- While waiting, toast kataifi in butter until golden. Mix it with pistachio paste and chopped nuts.
- Spread the kataifi mixture on top of the cheesecake. Drizzle some extra pistachio cream.
- Add whipped cream on top. Chill the cheesecake overnight before serving.
Tips: Use good-quality pistachio paste for the best taste. Also, freeze the kataifi for a short time to make it easier to handle. This homemade version is cheaper and easy to customize.
Honest Customer Reviews of Crumbl Dubai Chocolate Cheesecake
Early feedback has been very positive since its November 2025 launch. Many people are calling it a “10/10 cheesecake,” saying the new recipe is better than the summer testers. One fan loved the thick pistachio layer and the perfect crunch, even saying it’s better than the original Dubai bars.
Not everyone agrees completely. Some people say the pistachio flavor is too mild and the chocolate is stronger. Others thought the early versions were a bit salty or the crust was dry. But recent reviews say these issues have been fixed, with better sweetness and a more enjoyable texture.
On social media, excitement grows quickly. Posts show “sold out” signs and long lines of people waiting. Fans give it an overall rating of 8.5–9 out of 10, especially praising its texture.
Pros: Very crunchy, tasty but not too sweet, looks nice.
Cons: Pistachio flavor is weak, a bit expensive, not always available.
How to Store Dubai Chocolate Cheesecake
Keep cookies in an airtight container at room temperature for up to two days. You can refrigerate them for up to a week to keep the cheesecake center fresh. For longer storage, freeze cookies on a tray first, then put them in a freezer bag for up to three months. Warm them gently before eating to bring back their soft texture.