Crumbl Cookies is loved for its big, gourmet cookies that change every week. One of the newest November 2025 flavors is Banana Pudding, inspired by classic Southern comfort food. This cookie has smooth, creamy layers and fresh toppings that make it extra special. Fans look forward to each week’s menu, and this flavor brings a warm, nostalgic taste. It also fits well with other cozy fall cookies like oatmeal flavors. In this guide, you’ll learn why people love it, what’s inside it, and even how to make a similar version at home. Whether you’ve been eating Crumbl for years or just discovered their pink boxes, this flavor is sure to satisfy your sweet cravings.
What is Crumbl Cookies Banana Pudding flavor
The Crumbl Cookies Banana Pudding cookie starts with a soft, rich cookie base. It is topped with smooth vanilla pudding, a banana-flavored filling, or real banana pieces (depending on the batch), crunchy vanilla wafers, and light whipped cream. The official menu says it has creamy banana layers, velvety vanilla pudding, vanilla wafers, and a topping of fresh whipped cream with wafer crumbs.
This cookie is part of Crumbl Cookie weekly rotating menu, so it may not be available every week. Many people enjoy its cozy, dessert-like taste, but some say it tastes more like vanilla pudding than real banana. Because of that, everyone’s experience can be a little different.
Key Ingredients That Define Its Southern Charm
Crumbl keeps the recipe secret, but the ingredients show that it is made with care. Fresh bananas add natural sweetness and moisture to the dessert. The vanilla pudding mix makes the base smooth and creamy, while the wafers add a crunchy homemade feel. Whipped cream makes the dessert light and helps balance the rich layers. A little banana extract boosts the banana flavor even more. All these parts blend together nicely, creating a treat that tastes complete in every bite. Because of this, it appeals to both classic dessert lovers and people who enjoy a fun twist on tradition.
Availability and Recent Menu Updates
In November 2025, Crumbl updates its menu every week. For November 17–22, Banana Pudding is featured along with the Peanut Butter Cup Skillet Cookie and Iced Oatmeal. It’s a new concept dessert and comes in the classic pink cup. Since flavors change every Sunday and often sell out, it’s best to order early. Online ordering also makes it easy for fans everywhere to try it.
Nutrition Facts for Crumbl’s Banana Pudding Dessert
Crumbl’s Banana Pudding cookie has about 160 calories per quarter serving. It includes 16 grams of carbs for energy, 11 grams of fat for a creamy taste, and 2 grams of protein. Most of the sugar comes from the bananas and pudding, keeping it sweet but balanced.
Here is a quick look at the nutrition facts for a standard quarter-cup serving:
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 160 | 8% |
| Total Fat | 11g | 14% |
| Saturated Fat | 6g | 30% |
| Carbohydrates | 16g | 6% |
| Sugars | 10g | – |
| Protein | 2g | 4% |
| Sodium | 120mg | 5% |
*Percent Daily Values are based on a 2,000-calorie diet. Enjoy this treat occasionally with fruit. Banana adds potassium and vitamins. Check store labels, as recipes may change.
Homemade Banana Pudding Recipe Inspired by Crumbl
Can’t go to Crumbl? Make this copycat recipe at home in about 30 minutes using simple ingredients and enjoy 12 cookies anytime.
Ingredients for the Cookie Base and Filling
Sugar Cookie Base:
- 1 cup unsalted butter, soft
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon banana flavor (or mashed ripe banana for more taste)
Banana Pudding Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups cold water
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whipped topping (like Cool Whip), thawed
- 3–4 ripe bananas, sliced
- 1 box vanilla wafers, crushed (keep some whole for decoration)
Step-by-Step Preparation Guide
1. Make the Cookie Dough
- In a large bowl, cream together butter and sugar until fluffy (about 2 minutes).
- Mix in eggs and vanilla until smooth.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until a soft dough forms.
- If using banana emulsion, fold it in now.
- Chill the dough in the fridge for 1 hour.
2. Bake the Cookies
- Preheat oven to 350°F (175°C).
- Scoop dough into 3-inch balls and place on baking sheets lined with parchment paper.
- Bake for 12–15 minutes, until edges are golden but centers are soft.
- Let cookies cool completely on racks.
3. Prepare the Pudding Layer
- Beat condensed milk and water for 1 minute.
- Add pudding mix and beat for 2 more minutes until thick.
- Gently fold in whipped topping for a light texture.
- Slice bananas and mix half into the pudding, leaving the rest for topping.
4. Assemble the Treats
- Spread pudding over each cooled cookie.
- Sprinkle crushed wafers on top.
- Add banana slices and a whole wafer for decoration.
- Top with a swirl of whipped topping.
- Chill for 30 minutes to set.
5. Serve and Store
- Enjoy chilled for the creamiest taste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For best results, assemble fresh to avoid soggy cookies.
This method keeps the layers separate, just like the original. Tip: Use ripe bananas for natural sweetness, similar to Crumbl’s. With a little practice, you’ll get the perfect mix of crunch and cream.
Why This Flavor Fits Perfectly into Your Dessert Rotation
The Banana Pudding flavor shows Crumbl’s creativity. It mixes the best of cookies and pies, making it popular during the holiday season. Families enjoy its large, shareable size, and people on their own like the convenient pink cup. Crumbl bakes fresh, which helps reduce waste and supports mindful eating. As the menu changes each week, this treat reminds us why new flavors keep us excited. Simply put, it turns a simple pudding into something fun to talk about.
Recent Updates & Tips
- Crumbl’s official nutrition page says that one full Banana Pudding cookie has 640 calories, 44 g of fat, and 68 g of carbs.
- Many bloggers at home have made the banana flavor even better by mixing vanilla pudding with banana pudding mix or adding extra banana pieces.
- If you live outside the U.S., like in Pakistan, check if Crumbl ships to your area. If not, you can try the copycat recipe to enjoy a similar cookie at home.
- Because the cookie is large and very rich, it’s a good idea to share it or save it for a special dessert.
Visit Page: Crumbl Cookies Tester Locations for Testing New Cookies in 2025