If you want a dessert with crunchy chocolate cookies and smooth cream, the Cookies and Cream Pie from Crumbl Cookies is a great choice. This cold pie tastes just like classic cookies and cream. Fans love it because it has a nice mix of textures and flavors. As the holidays get closer, this pie becomes even more popular. Whether you’ve loved Crumbl for a long time or are trying it for the first time, this treat won’t disappoint. In this guide, you’ll learn about its latest availability, nutrition info, and an easy recipe to make at home. Get ready to enjoy this sweet and simple dessert. Also, see Crumbl Cookie Flavors This Week, Nov 24-29, 2025: Full Pie Week Menu Revealed
What Makes Crumbl’s Cookies and Cream Pie So Special?
Crumbl Cookies is very popular because they offer new flavors every week, and people love trying them. One of the most loved treats is the Cookies and Cream Pie. It started as a limited-time item but became a regular favorite because customers enjoyed it so much.
This pie is popular because of its layers, which give you a mix of crunch, creaminess, and just enough sweetness in every bite. Since it is served chilled, it is perfect for warm days or as a light dessert after a heavy meal. By offering this pie, Crumbl takes the classic cookies-and-cream taste and turns it into a shareable, slightly more special dessert.
The Flavor Profile: A Harmony of Crunch and Cream
This pie is all about the classic cookies-and-cream taste many of us loved as kids. The chocolate cookie parts give a nice crunch, while the cream filling is smooth and soft. People say the flavors are well-balanced—not too strong and not too sweet. They mix together in a way that feels rich but not heavy. The light vanilla flavor in the whipped topping helps keep it from feeling too sugary. Because of this balance, you can enjoy a few slices without feeling tired or overwhelmed by sweetness. This makes the pie a great choice for parties, since guests enjoy something familiar but a little more special. Also try Crumbl cookie this week flavor Brookie Pie at home.
Nutrition Facts for Cookies and Cream Pie
Understanding the nutrition helps you enjoy treats wisely. Crumbl’s Cookies and Cream Pie is rich and heavy, so eating the right portion is important. The exact numbers may change a little by location because ingredients are fresh, but the usual values are a good guide. Below is the breakdown for one full serving, which is about 120 grams. These numbers show that the dessert is quite indulgent, but you can still enjoy it in moderation as part of a balanced diet.
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 480 | 24% |
| Total Fat | 28g | 36% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 0g | – |
| Cholesterol | 65mg | 22% |
| Sodium | 320mg | 14% |
| Total Carbohydrates | 52g | 19% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 38g | – |
| Added Sugars | 35g | 70% |
| Protein | 5g | 10% |
Percent Daily Values use a 2,000-calorie diet as the guide. The numbers are estimates based on Crumbl’s usual pie nutrition and trusted third-party sources updated in November 2025.
Step-by-Step Recipe: Homemade Cookies and Cream Pie
Making a Crumbl-style treat at home lets you choose your own ingredients. This easy copycat recipe makes one 9-inch pie that serves 8–10 people. It takes about 20 minutes to prepare, plus 4 hours to chill. It’s beginner-friendly and uses basic pantry items to get that real Crumbl taste and texture. Just follow the steps, and you’ll end up with a dessert that tastes almost like the original.
Ingredients Breakdown
Crust
- 24 chocolate sandwich cookies (like Oreos), crushed into fine crumbs
- 5 tablespoons melted unsalted butter
Filling
- 2 cups heavy whipping cream (you will use this in two parts)
- 1 cup powdered sugar
- 8 oz softened cream cheese
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 chocolate sandwich cookies, roughly chopped
Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4–6 whole chocolate sandwich cookies for decoration
- Extra cookie crumbs for sprinkling
Preparation Instructions
Make the Crust:
Preheat your oven to 350°F if you want a baked crust. If not, skip the baking part. Crush 24 cookies in a food processor until they become fine crumbs. Add the melted butter and mix until it looks like wet sand. Press this mixture into a 9-inch pie dish, covering the bottom and sides. Bake for 8–10 minutes, then let it cool. For a no-bake crust, just chill it in the fridge for 30 minutes.
Prepare the Filling:
In a large bowl, beat 1 cup of heavy cream with powdered sugar until it becomes thick and holds stiff peaks. Set it aside. In another bowl, whip the softened cream cheese, the other 1 cup of heavy cream, vanilla, and salt for about 2 minutes until smooth and fluffy. Gently fold in the whipped cream and chopped cookies. This gives the classic cookies-and-cream texture.
Assemble the Pie:
Pour the filling into the cooled crust and smooth the top. Refrigerate the pie for at least 4 hours, or overnight if you want it firmer.
Add the Topping:
Before serving, whip heavy cream with powdered sugar and vanilla until it forms soft peaks. Add spoonfuls or pipe it onto the pie. Decorate with whole cookies and cookie crumbs for a Crumbl-style look.
Serve and Store:
Slice the pie and enjoy it cold. Store leftovers in an airtight container in the fridge for up to 3 days.
This recipe gives you the same cool, tasty pie without needing any special tools. You can change it by adding a little espresso to the filling for extra flavor or by using gluten-free cookies. This makes the recipe easy to adjust for different diets while still keeping it delicious.
Tips for Perfect Cookies and Cream Pie Every Time
Baking works best when you pay attention to small details. First, make sure the cream cheese is soft so the filling is smooth. Second, chill your beaters before whipping cream to make it fluffy. Third, don’t crush the crust cookies too much—keeping some pieces adds a nice crunch. Finally, taste as you go and adjust the sweetness if needed. Following these steps will help your homemade version taste like Crumbl’s.
Visit page: Crumbl Cookies Flavors Next Week: Dec 1-Dec 6, 2025