The Crumbl Cookie Biscoff Ice Cream Cookie is a popular dessert that many cookie fans love. It mixes the smooth, sweet taste of Biscoff cookie butter with a soft, chilled cookie base. On top, it has creamy frosting and crunchy Biscoff crumbs. This cookie is usually a limited-time or seasonal flavor, which makes Crumbl’s weekly menu exciting and fresh. Unlike regular cookies, this chilled treat feels creamy and extra special.
People who try the Biscoff Ice Cream Cookie often talk about its warm spice flavor and caramel-like sweetness. These flavors go perfectly with the soft cookie and smooth frosting. The cookie tastes rich and sweet, with a nice mix of textures. It is a great choice for anyone who loves Biscoff or wants a truly indulgent dessert.
What Is the Crumbl Biscoff Ice Cream Cookie?
This special treat stands out on Crumbl’s changing menu. It starts with a soft brown sugar cookie base. On top, it adds Lotus Biscoff spread and crunchy crumbs.
The “ice cream” part is a light vanilla mousse that feels like ice cream. The cookie is rich but not too heavy. Many people say it is a classy twist on classic cookie butter flavors.
People who try the Biscoff Ice Cream Cookie love how the warm spices and caramel sweetness of Biscoff mix well with the soft cookie and creamy topping. It is sweet, rich, and has a great texture, making it perfect for Biscoff fans or anyone craving a special dessert.
Crumbl often adds holiday-themed cookies; check the December 2025 Crumbl best holiday flavors for festive ideas.
Flavor Profile of the Biscoff Ice Cream Cookie
- The flavor starts with light caramel notes from the spiced spread
- Cinnamon and brown sugar come through in the chewy cookie
- Vanilla buttercream adds a smooth, creamy texture
- Crunchy Biscoff pieces give a satisfying bite
- The sweetness feels balanced, not too strong
- Warm spices make it great for cooler weather
- It reminds many people of European speculoos biscuits
- Serving it chilled makes it feel unique
- A good choice for anyone wanting something different from a regular cookie
Nutrition Facts for Crumbl Biscoff Ice Cream Cookie
Crumbl cookies are big and heavy, usually weighing about 4 to 6 ounces each. Because of their large size, they have more calories. This flavor is on the higher side since it is made with rich ingredients.
Approximate nutrition for one full cookie:
| Nutrient | Approximate Amount (Full Cookie) | % Daily Value* |
|---|---|---|
| Calories | 800 | 40% |
| Total Fat | 40 g | 51% |
| Saturated Fat | 22 g | 110% |
| Carbohydrates | 105 g | 38% |
| Sugars | 70 g | – |
| Protein | 7 g | 14% |
| Sodium | 450 mg | 20% |
These numbers are estimates based on similar Crumbl cookies. Exact values may change slightly. This cookie is best enjoyed as a treat or shared. It contains wheat and dairy and may include soy.
How to Make a Homemade Biscoff Ice Cream Cookie (Copycat Recipe)
Making this cold treat at home is easy and fun. It also lets you change things, like how sweet it is. Start with good-quality ingredients for the best taste.
Ingredients (Makes 6 large cookies)
For Cookies
- 1 cup unsalted butter, soft
- ¾ cup brown sugar
- ¼ cup white sugar
- ½ cup cookie butter (Biscoff spread)
- 1 large egg
- 1 teaspoon vanilla flavor
- 2¼ cups plain flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup crushed Biscoff cookies (to mix in)
Vanilla Buttercream Frosting
- 1 cup unsalted butter, soft
- 4 cups powdered sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla flavor
- ⅓ cup melted cookie butter (for swirling)
- Extra crushed Biscoff cookies for topping
Step-by-Step Recipe Instructions
- First, heat your oven to 350°F. Line your baking trays with parchment paper.
Next, mix the butter, sugars, and cookie butter until light and fluffy. Add the egg and vanilla, and mix well. - In another bowl, mix all the dry ingredients. Slowly add them to the wet mixture. Gently mix in the crushed cookies.
Scoop large cookie dough balls (about ½ cup each) onto the trays, leaving space between them. - Bake for 12–15 minutes, until the edges are light golden. Let the cookies cool completely.
- While the cookies cool, make the frosting. Beat the butter until smooth. Slowly add powdered sugar and cream, mixing until creamy.
Stir in melted cookie butter to create a swirl effect. - Spread the frosting on the cooled cookies. Sprinkle extra cookie crumbs on top.
Place the cookies in the fridge for at least 1 hour to get a cold, ice-cream-style texture. - These cookies are soft, spiced, and creamy. Keeping them in the fridge makes them taste even better.
If you want to make cookies at home, try our easy copycat recipe for Crumbl’s Peppermint Ice Cream Cookie.
Updates on the Crumbl Biscoff Ice Cream Cookie in 2025
In 2025, this flavor appeared many times, including during holiday weeks. For example, it was on the menu in December with other festive flavors. Fans like it because it is not too sweet and tastes well balanced.
Crumbl also makes small changes sometimes, like adding more crumbs or making the mousse lighter. Because of this, the flavor is not available every week, so it’s best to check the app for your local store.
Want more cool treats? Read our review of Crumbl’s chilled Sugar Cookie ft. Mother’s Reindeer Games and other refreshing favorites.